Blog & News - China Sichuan Restaurant

Lucinda O’Sullivan’s Review | Irish Independent May 2024

Lucinda O’Sullivan’s Review | Irish Independent May 2024

Digital Team2024-05-26T10:28:48+00:00May 26th, 2024|

Restaurant Awards 2024 | All Ireland Best Restaurant Manager

Restaurant Awards 2024 | All Ireland Best Restaurant Manager

Digital Team2024-05-21T08:52:56+00:00May 21st, 2024|

Meet The Team | Introducing Ahsen & Andriele

Meet The Team | Introducing Ahsen & Andriele

Digital Team2024-05-21T08:49:11+00:00April 22nd, 2024|

Restaurant Awards Shortlist | Best Restaurant & Best Manager

Restaurant Awards Shortlist | Best Restaurant & Best Manager

Digital Team2024-04-18T15:01:49+00:00April 18th, 2024|

Meet The Team | Introducing Chef Owen McNamee

Meet The Team | Introducing Chef Owen McNamee

Digital Team2024-04-05T10:12:36+00:00April 8th, 2024|

Meet The Team | Introducing David Soo

Meet The Team | Introducing David Soo

Digital Team2024-04-06T16:35:24+00:00April 5th, 2024|

New dishes incoming | Chef KC Liang

New dishes incoming | Chef KC Liang

Digital Team2024-03-07T12:58:51+00:00March 4th, 2024|

Wishes do come true…

Wishes do come true…

Digital Team2024-03-06T15:10:29+00:00February 26th, 2024|

Exclusive Dinner with Annoushka Ducas MBE (February 2024)

Exclusive Dinner with Annoushka Ducas MBE (February 2024)

Digital Team2024-03-06T15:03:28+00:00February 16th, 2024|

Meet The Team | Introducing Chef Li Ke

Meet The Team | Introducing Chef Li Ke

Digital Team2024-04-18T16:35:33+00:00February 15th, 2024|

Meet The Team | Introducing Chef Yang Cheng

Meet The Team | Introducing Chef Yang Cheng

Digital Team2024-04-18T16:35:19+00:00February 14th, 2024|

Meet The Team | Introducing Jian Liao

Meet The Team | Introducing Jian Liao

Digital Team2024-04-18T16:35:04+00:00February 13th, 2024|

Year of the Dragon Celebrations (February 2024)

Year of the Dragon Celebrations (February 2024)

Digital Team2024-03-06T15:03:19+00:00February 12th, 2024|

Pan Fried Prawns with Ginger & Scallion | Chef Li Ke

Pan Fried Prawns with Ginger & Scallion | Chef Li Ke

Digital Team2024-01-07T13:50:58+00:00January 19th, 2024|

Monkfish in Yellow Bean Sauce | Chef Jian Liao

Monkfish in Yellow Bean Sauce | Chef Jian Liao

Digital Team2024-01-07T13:49:31+00:00January 15th, 2024|

Salted Chilli Squid | Chef Yang Cheng

Salted Chilli Squid | Chef Yang Cheng

Digital Team2024-01-07T13:48:08+00:00January 10th, 2024|

XO Beef | Chef Yang Cheng

XO Beef | Chef Yang Cheng

Digital Team2024-01-07T12:17:45+00:00January 3rd, 2024|

Lobster with Ginger & Scallion | Chef Jian Liao

Lobster with Ginger & Scallion | Chef Jian Liao

Digital Team2024-01-07T12:17:50+00:00December 31st, 2023|

Dou Ban Spicy Tofu | Chef Li Ke

Dou Ban Spicy Tofu | Chef Li Ke

Digital Team2024-01-07T12:18:02+00:00December 27th, 2023|

Apple Tarte Tatin

Apple Tarte Tatin

Digital Team2023-12-22T11:01:30+00:00December 24th, 2023|

Steamed Sea Bass fillets with Ginger & Scallion | Chef Li Ke

Steamed Sea Bass fillets with Ginger & Scallion | Chef Li Ke

Digital Team2024-01-07T12:11:57+00:00December 21st, 2023|

Lamb with Cumin & Chilli | Chef Yang Cheng

Lamb with Cumin & Chilli | Chef Yang Cheng

Digital Team2024-01-07T12:12:16+00:00December 19th, 2023|

Mongolian Style Organic Venison | Chef Jian Liao

Mongolian Style Organic Venison | Chef Jian Liao

Digital Team2023-12-13T15:41:52+00:00December 15th, 2023|

Baileys Christmas Layer Cake

Baileys Christmas Layer Cake

Digital Team2023-12-22T11:01:17+00:00December 13th, 2023|

China Sichuan Shop now open!

China Sichuan Shop now open!

Digital Team2024-03-06T15:02:58+00:00December 7th, 2023|

Hazelnut & Chocolate Eclair Dessert

Hazelnut & Chocolate Eclair Dessert

Digital Team2023-12-22T11:01:05+00:00December 7th, 2023|

Chopstick Rests

Chopstick Rests

Digital Team2023-12-22T11:01:01+00:00December 6th, 2023|

Cocktails: Yuzu Spritz

Cocktails: Yuzu Spritz

Digital Team2024-03-14T14:02:44+00:00November 30th, 2023|

Chicken Lettuce Wrap | Chef Jian Liao

Chicken Lettuce Wrap | Chef Jian Liao

Digital Team2023-12-22T11:00:52+00:00November 30th, 2023|

Lunch at China-Sichuan: Ma Po Tofu

Lunch at China-Sichuan: Ma Po Tofu

Digital Team2023-12-22T11:00:46+00:00November 29th, 2023|

博客

CHINA SICHUAN’S NEWS & BLOG

Lucinda O’Sullivan’s Review | Irish Independent May 2024

Restaurant Awards 2024 | All Ireland Best Restaurant Manager

Meet The Team | Introducing Ahsen & Andriele

Restaurant Awards Shortlist | Best Restaurant & Best Manager

Meet The Team | Introducing Chef Owen McNamee

Meet The Team | Introducing David Soo

New dishes incoming | Chef KC Liang

Wishes do come true…

Exclusive Dinner with Annoushka Ducas MBE (February 2024)

Meet The Team | Introducing Chef Li Ke

Meet The Team | Introducing Chef Yang Cheng

Meet The Team | Introducing Jian Liao

Year of the Dragon Celebrations (February 2024)

Pan Fried Prawns with Ginger & Scallion | Chef Li Ke

Monkfish in Yellow Bean Sauce | Chef Jian Liao

Salted Chilli Squid | Chef Yang Cheng

XO Beef | Chef Yang Cheng

Lobster with Ginger & Scallion | Chef Jian Liao

Dou Ban Spicy Tofu | Chef Li Ke

Apple Tarte Tatin

Steamed Sea Bass fillets with Ginger & Scallion | Chef Li Ke

Lamb with Cumin & Chilli | Chef Yang Cheng

Mongolian Style Organic Venison | Chef Jian Liao

Baileys Christmas Layer Cake

China Sichuan Shop now open!

Hazelnut & Chocolate Eclair Dessert

Chopstick Rests

Cocktails: Yuzu Spritz

Chicken Lettuce Wrap | Chef Jian Liao

Lunch at China-Sichuan: Ma Po Tofu

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