Experience the culinary expertise of Chef Li Ke at China Sichuan Restaurant with his ever popular Pan Fried Prawns with Ginger & Scallion. A highlight on both our lunch and dinner menus, this dish features tender prawns expertly pan fried and infused with the aromatic flavours of ginger and scallion. It’s a memorable dish that’s sure to delight your palate. Join us soon and discover why it’s a guest favourite.
Reserve your table and prepare for a special dining experience.