Founded by the late David Hui over forty years ago, the restaurant quickly became a beacon of authenticity in Dublin dining circles. By partnering with the Chinese Ministry of Culture, Mr. Hui was able to bring highly trained Sichuan chefs to Ireland for the first time, revolutionising the dining scene in Dublin.
That spirit of innovation and invention lives on today with David’s son Kevin Hui who leads a restaurant with an enviable reputation amongst its peers. Restaurant regulars return time and again to enjoy favourites such as Beef Merlot, Dan-Dan Noodles, Luóbo Gao or Waltip Chicken Dumplings. The menu is kept constantly fresh through the addition of monthly Heritage and Innovation Specials.