Our team of Chinese chefs, led by second generation restaurant owner Kevin Hui, strive to maintain a varied and authentic Sichuan menu utilising only the best of Irish produce. We use all vibrant and strong flavours that have made Sichuan one of the most popular Chinese regional cuisine. Delicious XO chilli sauces, meats smoked with camphor tea, chilis and cumin, ground Sichuan and black peppers – spices and cooking methods you are unlikely to see in your local Chinese restaurant.
We also offer an exclusive dessert menu, carefully created to complement our dishes and ensure our customers’ complete satisfaction throughout the dinner. And for those a little more adventurous, a full cocktail selection is available with all the “classics” as well as a range of interesting new creations from our experienced barman.