Introducing Chef Li Ke’s special creation for our festive lunch and dinner menus: ‘Steamed Sea Bass Fillets with Ginger & Scallion.’ This dish is a delightful blend of delicately steamed Seabass, infused with the aromatic flavours of ginger and scallion, and complemented by a hint of soya. A perfect choice for a light yet flavourful festive meal!

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