China Sichuan Restaurant is dedicated to creating the finest in exquisite Asian cuisine. XO Beef, a special creation of Chef Yang Cheng, stands out as an absolute staff favourite. This dish features tender ribeye beef, expertly prepared to achieve the perfect balance of flavours and textures. It’s delicately combined with our special signature XO sauce and elegantly served atop a bed of fresh Pac Choi, creating a harmonious blend of taste and presentation.

Treat yourself to this exquisite dining experience and book your table now…