Discover a whole new world of flavour with Chef Jian Liao’s Pan Fried Monkfish Pieces in Spicy Yellow Bean Sauce at China Sichuan. This dish, a testament to Chef Liao’s skills, showcases tender monkfish, pan-fried to perfection. Each bite is enrobed in a rich, spicy yellow bean sauce that perfectly balances heat and savoury notes. Ideal for those who appreciate a bold, flavourful adventure.

Make your next dining experience exceptional by trying this remarkable dish. Reserve your table now, we look forward to seeing you.