Originally from Malaysia, Chef Lew Kong Loy brings over 40 years of culinary expertise to the kitchen of China Sichuan. His career spans prestigious kitchens across Europe, Asia and the Middle East, including the Michelin-starred Hakkasan Abu Dhabi, where he mastered the art of modern Chinese cuisine.

At China Sichuan, Chef Lew is celebrated for his refined take on traditional Sichuan flavours, delivered with precision, consistency, and quiet excellence. A true perfectionist, he is deeply respected by his team and is passionate about mentoring the next generation of chefs.

True to our commitment to innovation in food, Chef “Jack” Lew Kong Loy has been bringing to you (possibly) the best Asian style cuisine in `Ireland.