Chef Li Ke, has artfully crafted Dou Ban, an exceptional vegetarian dish that combines the delicate flavours of tofu and aubergine, harmoniously blended in a rich and flavourful yellow bean sauce. This dish features on our December Lunch & Dinner Menus, showcasing Chef Li Ke’s innovative approach to vegetarian cuisine. Each ingredient is carefully selected to create a symphony of tastes and textures, making Dou Ban a must-try dish.

We invite you to book your table now and join us for a dining experience that celebrates the art of beautiful asian cooking.