Spice up your dining experience with Chef Yang Cheng’s culinary masterpiece! Presenting our mouth-watering ‘Pan-Fried Wicklow Lamb Slices with Cumin & Chilli.’ This dish is a perfect harmony of succulent Wicklow lamb, pan-fried to perfection, and seasoned with a bold blend of cumin and chilli. It’s a delightful fusion of flavours that promises to ignite your taste buds. Join us for a meal that’s as adventurous as it is delicious!

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