Our big thanks to Alex Meehan and the Sunday Independent on their artcle “Where MIchelin Chefs go for Chinese Food”. We are proud for being the first choice from amazing chefs such as Stephen Hayes (The Bishop’s Buttery), Mickael Viljanen (Chapter One), John Wyer (ForestAvenue), James Moore (D’Olier Street) and Rob Krawczyk (Chestnut). We are honoured!