China Sichuan Restaurant https://validator.w3.org/feed/docs/rss2.html Exclusive Dinner with Annoushka Ducas MBE (February 2024) China Sichuan Year of the Horse 2026 TEST Restaurant Awards 2026 3 Pepper Ribeye Beef | Chef Yang Cheng Wine & Food Pairing Event with Domain LaFage 2025 Lunar New Year (Year of the Snake) Celebrations Menus Contact Fundraiser for ARC Cancer Support Sherry Fitzgerald Halloween Party 2025 Liberty Wines Tasting (October 2024) Lion Dance 2026 Cha: The Story of Tea Irish Times Food & Drink Review | November 2025 Irish Times Review | November 2025 About Together Under the Moon Sandyford Business District Association Culture Night (September 2024) Meet The Team | Head Chef “Jack” Lew Kong Loy Dinner for ARC Cancer Support August 2025 Reservations Lucinda O’Sullivan’s Review | Irish Independent May 2024 Charity Dinner in aid of Arc Cancer Support Restaurant Awards 2024 | All Ireland Best Restaurant Manager Year of the Dragon Celebrations (February 2024) China Sichuan Shop now open! Meet The Team | Introducing Ahsen & Andriele Wishes do come true… Meet The Team | Introducing Chef Li Ke Meet The Team | Introducing Chef Yang Cheng Meet The Team | Introducing Jian Liao Restaurant Awards Shortlist | Best Restaurant & Best Manager Cocktails: Yuzu Spritz New dishes incoming | Chef KC Liang The Pig Meet The Team | Introducing David Soo The Dog The Rooster The Monkey The Goat The Horse The Snake The Dragon The Rabbit The Ox The Rat Monkfish in Yellow Bean Sauce | Chef Jian Liao Pan Fried Prawns with Ginger & Scallion | Chef Li Ke