The Food of Sichuan by Fuchsia Dunlop
The Food of Sichuan
€30.00
Out of stock
Out of stock
Food of Sichuan. “Unquestionably the foremost authority on Sichuan cookery,” (Grace Young), Fuschia Dunlop revisits the province that first enticed her to China all those years ago. Expect smashing recipes, but also wry, poetic writing and useful historical context.
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1 Book: The Food of Sichuan by Fuchsia
Food business operator: N/A
Country of Origin: N/A
