The Food of Sichuan

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Out of stock

The Food of Sichuan by Fuchsia Dunlop

Out of stock

SKU: SIC-BOO-EAC Categories: ,

Food of Sichuan. “Unquestionably the foremost authority on Sichuan cookery,” (Grace Young), Fuschia Dunlop revisits the province that first enticed her to China all those years ago. Expect smashing recipes, but also wry, poetic writing and useful historical context.

  • 1 Book: The Food of Sichuan by Fuchsia

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