A Classic Sichuan sauce. Pair it with chicken, pork, tofu — be creative!
Keep Refrigerated at 5C or Below. Once open consume within 24hrs.
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Kung Po Sauce (200ml)
€7.50
This is one of China Sichuan’s most popular sauces.
According to food historian Fuschia Dunlop, the balance of the sauce is also known as “lychee” flavor, because the components together magically evoke the perfume of that fruit.
Traditionally it’s paired with chicken but you can put it on pork, aubergine, tofu, anything — be creative!
Do you want to cook an authentic China Sichuan Kung Po Chicken at home? We have all you need here https://china-sichuan.ie/product/kun-po-chicken-kit/
- Water
- White vinegar
- Sugar
- Black soya sauce (SOYA, WHEAT)
- Chinkiang vinegar
- White wine
- Soya sauce (SOYA, WHEAT)
- Salt
Ensure Product is thoroughly cooked before consuming.
Keep Refrigerated at 5C or Below. Once open consume within 24hrs.
Allergens:
- Soya
- Gluten (Wheat)
Food business operator: China Sichuan
A nutrition declaration (note date of application): Exempt
Country of Origin: N/A
