Homemade Kung po Sauce (200ml)

10.00

A Classic Sichuan sauce. 200ml

Keep Refrigerated at 5C or Below. Once open consume within 24hrs.

SKU: KUN-SAU-200 Categories: ,

This is one of China Sichuan’s most popular sauces. According to food historian Fuschia Dunlop, the balance of the sauce is also known as “lychee” flavor, because the components together magically evoke the perfume of that fruit.

  • Water
  • White vinegar
  • Sugar
  • Black soya sauce (SOYA, WHEAT)
  • Chinkiang vinegar
  • White wine
  • Soya sauce (SOYA, WHEAT)
  • Salt.

Ensure Product is thoroughly cooked before consuming.

Keep Refrigerated at 5C or Below. Once open consume within 24hrs.

Any ingredient or processing aid listed in Annex II of FIC or derived from a substance or product listed in Annex II of FIC causing allergies or intolerances used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form:

  • Soya
  • Gluten (Wheat)

Food business operator: China Sichuan
A nutrition declaration (note date of application): Exempt
Country of Origin: N/A

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