Fish Fragrance Sauce (200ml)

7.50

The Classic Chinese umami sauce. Also known as Ginger Garlic Sauce 200ml

Keep Refrigerated at 5C or Below. Once open consume within 24hrs.

SKU: FIS-SAU-200 Categories: ,

Although “yu xiang” means “fish fragrance” there is no fish in this sauce; however, the ingredients combine to evoke the sea, i.e. Chinese umami, the most desirable of all Chinese flavors.

You can stirfry this sauce with thinly sliced pork to make “Fish Fragrance Pork Shreds”, one of our restaurants most long-standing dishes. Otherwise, add it to your vegetables or your tofu.

To cook a truly authentic China Sichuan Pork Fish Fragrance meal at home see https://china-sichuan.ie/product/pork-fish-fragrance-kit/

Out Fish Fragrance Sauce is 100% vegetarian.

  • Water
  • White vinegar
  • Sugar
  • Salted chilli
  • White wine
  • Black soya (SOYA, WHEAT)
  • Chinkiang vinegar
  • Soya sauce (SOYA, WHEAT)
  • Salt, ginger (1%)
  • Garlic (1%)
  • Scallion
  • Onion
  • Sugar
  • Rice vinegar
  • Dehydrated garlic
  • Modified cornstarch
  • Aecetic acid.

Ensure Product is thoroughly cooked before consuming.

Keep Refrigerated at 5C or Below. Once open consume within 24hrs.

  • Soya
  • Gluten (Wheat)

Food business operator: China Sichuan
A nutrition declaration (note date of application): Exempt
Country of Origin: N/A

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