Two sets of lacquered red sandalwood chopsticks with lacquered chopstick holders and a copy of The Food of Sichuan by Fuchsia Dunlop.
Comes in a black presentation box with red paper shred filling.
Chopsticks & The Food of Sichuan
€40.00
In stock
In stock
Sandalwood chopsticks especially crafted for China Sichuan in Fujian, China.
Food writer Fuschia Dunlop’s book, Land of Plenty, is considered still by many people to be the ne plus ultra volume on Sichuan cooking. Here, in Food of Sichuan, Dunlop revists the province that first enticed her to China all those years ago. Expect smashing recipes, but also wry writing and useful historical context.
- 2 pairs chopsticks
- 2 chopstick rests
- 1 Book: The Food of Sichuan by Fuchsia Dunlop
Food business operator: N/A
Country of Origin: N/A
