Homemade Black Bean Sauce (200ml)

10.00

A traditional homemade Chinese sauce with toasted salted fermented black soybeans. (200ml)

Keep Refrigerated at 5C or Below. Once open consume within 24hrs

SKU: BLA-SAU-200 Categories: ,

Fermented and salted black soybeans are one of the most classic conduits of “umami” flavor in Chinese cuisine. In this sauce, the black soybeans are toasted before being combined with the other ingredients. Use this to add dimension to your stir fries or lavish it on your steak.

  • Black beans 68% (SOYA)
  • Ginger
  • Garlic
  • Soya sauce (SOYA, WHEAT)
  • Sugar
  • Chicken stock
  • Dark soya sauce (SOYA, WHEAT)
  • Salt

Ensure Product is thoroughly cooked before consuming

Keep Refrigerated at 5C or Below. Once open consume within 24hrs.

Any ingredient or processing aid listed in Annex II of FIC or derived from a substance or product listed in Annex II of FIC causing allergies or intolerances used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form:

  • Soya
  • Gluten (Wheat)

Food business operator: China Sichuan
A nutrition declaration (note date of application): Exempt
Country of Origin: N/A

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