Karen Smith: Pastry Chef Extraordinaire!
We often think of a restaurant as a "place" where you go to eat and drink... Sadly [...]
Congratulations to Prateek
Congratulations to Prateek, three-time GM nominee, first time for China Sichuan! Also, congratulations to all the other contenders; [...]
2018-2019 Michelin Guide to Fine Cantonese Food
China Sichuan is honoured to be included in the 2018-2019 Michelin Guide to Fine Cantonese Food, the very [...]
Wishing Tree Fundraising
You did it! This year, China Sichuan is honored to donate the proceeds of the Wishing Tree to [...]
Year of the Pig 2019 Celebrations Gallery
Just a little reminder of the wonderful celebrations of the New Year at China Sichuan Restaurant. [...]
The Year of the Pig… our Wishing Tree
Do you long for true love? Money? World peace? Or just a holiday in the sunshine? Make a [...]
Michelin Guide 2019!!
We are so proud to announce the inclusion of China Sichuan in the 2019 Michelin Guide.. We [...]
Doing our bit (of cooking) for the Rotunda staff…
Chef Li Ke, Tomasz and David were doing a little bit of cooking for the [...]
Sandyford 5K 2018
Can we remind or all our customers that... The Sandyford 5K Race will take place next Thursday, 27th [...]
Wine&Dine in aid of ARC Cancer Support Centres
Come and Wine&Dine with us... in aid of ARC Cancer Support Centres The event will take [...]
China Sichuan Wins JCI Southside Friendly Business Awards 2018
We are delighted to announce that our restaurant was chosen overall winner of the JCI Southside Friendly Business [...]
Lucinda O’Sullivan Review
It is with great pride we present Lucinda O'Sullivan's recent review of our restaurant. Thank you Lucinda! [...]