Fish Fragrance Pork Shreds – Yu Xiang Rou
Fish Fragrance Pork has has existed since the first Sichuan opened in 1986 Stillorgan. It has to be one [...]
Year of the Rat Menu
Download China Sichuan New Year's Menu WISHING OUR FRIENDS & CUSTOMERS A HAPPY YEAR OF THE RAT May [...]
Sunday Business Post: Gillian Nelis’ Top Ten
Gillian Nelis includes China Sichuan in her top 10 end of year round up in the Sunday Business [...]
2018-2019 Michelin Guide to Fine Cantonese Food
China Sichuan is honoured to be included in the 2018-2019 Michelin Guide to Fine Cantonese Food, the very [...]
Year of the Pig Menu
The lunar New Year is the most important of all Chinese holidays. This year, chefs Liao, Li Ke, [...]
Michelin Guide 2019!!
We are so proud to announce the inclusion of China Sichuan in the 2019 Michelin Guide.. We [...]
Charsiu Bao
To celebrate this years start of the Taste of Dublin event, we are proud to launch our first video [...]
Chinese New Year 2018, Brown Earth Dog
Find your Chinese Zodiac Sign Chinese Zodiac 2018 energies are dominated by [...]
Chinese New Year 2017… The Red Rooster
Chinese New Year celebrations are starting this Saturday, 28th of January 2017. We have carefully prepared a special set menu [...]
Happy Moon Festival 2016
Much like in Western cultures the Chinese celebrate the Mid-Autumn Festival traditionally to coincide the cycles of the moon and the end [...]
Garlic and Sichuan Cuisine
Few cultures are as passionately devoted to food as the Chinese, and Garlic is an integral ingredient to Asian cooking, its pungent [...]
Sichuan Pepper… a signature Chinese spice
Sichuan pepper or Sichuan peppercorn, also known as Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and [...]
