Hot Press Best of Ireland 2017
We are delighted to announce we have been named in ‘Hot Press Best of Ireland 2017’ China Sichuan has been chosen by [...]
Chinese New Year 2017… The Red Rooster
Chinese New Year celebrations are starting this Saturday, 28th of January 2017. We have carefully prepared a special set menu [...]
Irish Restaurant Awards 2017
The 2017 Irish Restaurant Awards are now open for nominations and we were wondering if you find us deserving...? If [...]
Happy Moon Festival 2016
Much like in Western cultures the Chinese celebrate the Mid-Autumn Festival traditionally to coincide the cycles of the moon and the end [...]
MId-Autumn Food Tasting
We are ready to celebrate the Chinese Mid-Autumn Festival 2016 in style! On Wednesday 14th of September, we are organising a Mid-Autumn [...]
Basil and White Chocolate Symphony
If you like a traditional Sichuan spicy dinner we have just the dessert for you. Another wonderful creation by our Pastry [...]
Wine and Dine for Crumlin Medical Research Foundation
We are delighted to be hosting a Paris2Nice.com charity fundraiser for the Crumlin Medical Research Foundation. Just like in previous [...]
Garlic and Sichuan Cuisine
Few cultures are as passionately devoted to food as the Chinese, and Garlic is an integral ingredient to Asian cooking, its pungent [...]
Lobster, Monkfish and Scallops in XO Sauce
This July we are terribly excited to offer you a really delicious main course special... pan fried Lobster, Monkfish and [...]
Fireworks… Happy Fourth of July!
On behalf of all the team at China Sichuan, we want to wish our American friends and customers a very [...]
Father’s Day 2016
We want to wish all dads a very special Father's Day and we hope to see some of you on the restaurant [...]
New Dessert Menu
We want to give a very warm welcome to the newest member of our team: Pastry Chef Karen Smith. Many [...]