Karen Smith: Pastry Chef Extraordinaire!
We often think of a restaurant as a "place" where you go to eat and drink... Sadly [...]
New Opening Hours
New Opening Hours!
Congratulations to Prateek
Congratulations to Prateek, three-time GM nominee, first time for China Sichuan! Also, congratulations to all the other contenders; [...]
2018-2019 Michelin Guide to Fine Cantonese Food
China Sichuan is honoured to be included in the 2018-2019 Michelin Guide to Fine Cantonese Food, the very [...]
Wishing Tree Fundraising
You did it! This year, China Sichuan is honored to donate the proceeds of the Wishing Tree to [...]
Year of the Pig 2019 Celebrations Gallery
Just a little reminder of the wonderful celebrations of the New Year at China Sichuan Restaurant. [...]
The Year of the Pig… our Wishing Tree
Do you long for true love? Money? World peace? Or just a holiday in the sunshine? Make a [...]
Year of the Pig Menu
The lunar New Year is the most important of all Chinese holidays. This year, chefs Liao, Li Ke, [...]
Send a Chinese New Year message to friends and family
Send your New Year wishes to friends and family with our eMessage facility... To start the coming [...]
We need your vote at the Irish Restaurant Awards 2019!
Like every year, the Restaurants Association of Ireland have announced that the nominations for the Irish Restaurant Awards 2019 [...]
Michelin Guide 2019!!
We are so proud to announce the inclusion of China Sichuan in the 2019 Michelin Guide.. We [...]
Doing our bit (of cooking) for the Rotunda staff…
Chef Li Ke, Tomasz and David were doing a little bit of cooking for the [...]