Fish Fragrance Pork Shreds – Yu Xiang Rou
Fish Fragrance Pork has has existed since the first Sichuan opened in 1986 Stillorgan. It has to be one [...]
Year of the Rat Menu
Download China Sichuan New Year's Menu WISHING OUR FRIENDS & CUSTOMERS A HAPPY YEAR OF THE RAT May [...]
Celebrating 2020, the Year of the Rat!
May we remind our customers all bookings for the banquet new year celebrations must be made 24 hours in [...]
Sunday Business Post: Gillian Nelis’ Top Ten
Gillian Nelis includes China Sichuan in her top 10 end of year round up in the Sunday Business [...]
50 Best Chinese Restaurants in Europe by Big 7 Travel
Big 7 Travel features China Sichuan as number 14th on the list of "The 50 Best Chinese Restaurants [...]
Relocating for One Night Only!!!
China Sichuan Restaurant is Relocating for One Night Only to Green Man Wines to celebrate [...]
Food and Wine Awards 2019
China Sichuan commended as Classic Restaurant of the Year in the Food and Wine Awards 2019 We're [...]
Karen Smith: Pastry Chef Extraordinaire!
We often think of a restaurant as a "place" where you go to eat and drink... Sadly [...]
New Opening Hours
New Opening Hours!
Congratulations to Prateek
Congratulations to Prateek, three-time GM nominee, first time for China Sichuan! Also, congratulations to all the other contenders; [...]
2018-2019 Michelin Guide to Fine Cantonese Food
China Sichuan is honoured to be included in the 2018-2019 Michelin Guide to Fine Cantonese Food, the very [...]
Wishing Tree Fundraising
You did it! This year, China Sichuan is honored to donate the proceeds of the Wishing Tree to [...]
