To celebrate the Chinese New Year, FOOD&WINE Magazine will be kicking off in our restaurant next Wednesday 10 February 2015 from 7pm, a series of Gourmet Evenings for 2016.
Guests will be in for an evening of incredible food, reflecting the true flavours of Sichuan cooking. The stunning five – course set menu will be complimented by expertly paired wines for each course.
To find out more and place you bookings visit FOOD&WINE here.
We are looking forward to see you in our restaurant.